“Festival goers can rely on the Persian chicken, brisket, falafels, mandelbrot and other foods served at the Levite Jewish Community Center’s Jewish Food and Culture Fest on April 14 being kosher. The center has an expert who ensures that it is,” writes Anne Ruisi in Over the Mountain Journal.
“’I am a rabbi. So, I know about kosher. And so, when the JCC needs help with kosher, I help,’ said Rabbi Yossi Friedman, program director of Chabad of Alabama and an LJCC volunteer who supervises the center’s kosher kitchen.”
Read Anne’s full story and learn more about the April 14 Jewish Food and Culture Fest…